With over 50 years of experience in the meat industry, Newton’s Hi Quality Meats has developed strong purchasing relationships with Canadian meat processors and international suppliers. Our extensive sourcing network allows us to offer a diverse selection of domestic and imported meats, including premium Canadian AAA beef, European pork, Australian and New Zealand lamb, poultry, goat, veal, game meats, seafood, and specialty products. From everyday staples to hard-to-find cuts and halal-certified options, our knowledgeable purchasing team helps customers source products that meet their culinary applications, quality specifications, and budget requirements.

Newton’s Hi Quality Meats offers selected custom cutting and grinding services for qualifying bulk orders, helping restaurants, butcher shops, food processors, and other commercial customers meet specific operational requirements.

In addition to our extensive selection of standard meat cuts, our experienced in-house meat cutters can accommodate select processing requests, depending on the product, order volume, and production capacity.

For eligible products and sufficient order quantities, services may include cutting meat to specific sizes, preparing selected cuts for commercial applications, and grinding meat to meet customer requirements. These services can help businesses reduce preparation time, improve consistency, and streamline their operations.

We also offer select ground meat processing options for bulk customers. Depending on product availability and order requirements, our team may be able to accommodate specific grinding or blending needs.

Newton’s Hi Quality Meats operates its own fleet of refrigerated trucks, providing dependable deliveries throughout Metro Vancouver and the Fraser Valley. With more than 10 delivery routes operating daily, our professional drivers work to ensure customers receive their orders accurately, efficiently, and on time.

From our temperature-controlled storage facility to our refrigerated delivery trucks, we prioritize maintaining the cold chain throughout handling and transportation. Whether you’re ordering fresh Canadian beef, frozen seafood, or specialty meats, our team takes care to preserve product quality and maintain appropriate temperatures until your order reaches your door.

Great meat starts with knowing the product. Newton’s Hi Quality Meats was founded in 1972 on Peter’s deep understanding of meat cuts, preparation, sourcing, and culinary applications. His hands-on expertise laid the foundation for the company and helped grow the family business into a leading wholesale meat distributor across the Lower Mainland.

Our experienced sales and support team brings together decades of industry knowledge and diverse cultural backgrounds, with a practical understanding of the ingredients, meat specifications, and culinary traditions that matter to our customers.

Whether you’re operating a restaurant, butcher shop, grocery store, food processing facility, or institutional kitchen, we’re here to help you source the right products, manage purchasing needs, and maintain a dependable supply.